
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
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Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. -
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Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F. -
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Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Preheat oven to 350F.
Nutrition Facts (per serving)
| 209 | Calories |
| 12g | Fat |
| 7g | Carbs |
| 17g | Protein |



