Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Nutrition Facts (per serving)
| 111 | Calories |
| 10g | Fat |
| 5g | Carbs |
| 1g | Protein |
