Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
3
Ingredients
Directions
Fill a pot with 5 cups of water and bring to a boil. Add ramen noodles to the boiling water, and cook until tender, 2 to 4 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later. Add drained noodles back to the pot.
Meanwhile, whisk miso paste, butter, soy sauce, and rice vinegar together in a small bowl until smooth. Pour over the hot noodles, and stir until well combined. The hot noodles will soak up the sauce, so add some reserved cooking water if sauce needs to be thinned out.
Evenly divide the noodles among 3 bowls. Drizzle each with chili oil and garnish with thinly sliced green onions and a sprinkle of sesame seeds before serving.
Nutrition Facts (per serving)
402
Calories
23g
Fat
40g
Carbs
9g
Protein
