Blueberry Bottom Cake

Prep Time:
10 mins

Cook Time:
50 mins

Additional Time:
30 mins

Total Time:
1 hr 30 mins

Servings:
12

Yield:
1 (9×13-inch) cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth, about 2 minutes.

Spread blueberries in the bottom of the prepared baking pan. Layer sugar, gelatin powder, and marshmallows on top. Pour cake batter evenly over marshmallows; smooth the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack; let cake cool in pan, about 30 minutes.

Spread whipped topping over the cooled cake and serve.

The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts (per serving)