Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Cut each bread slice into 4 even sticks.
Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
Heat a large skillet over medium heat and add butter.
Dip bread sticks in the batter until completely coated.
Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.
Nutrition Facts (per serving)
| 382 | Calories |
| 15g | Fat |
| 48g | Carbs |
| 14g | Protein |
