Vidalia Sweet Onion Dip



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
30 mins

Additional Time:
10 mins

Total Time:
45 mins

Servings:
44

Yield:
5 1/2 cups


Ingredients

  • 1cupmayonnaise
  • 2cupsshredded Swiss cheese
  • ½cupgrated Parmesan cheese
  • 2cupsthinly sliced Vidalia sweet onion
  • hot sauce, or to taste

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

    Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.



    Nutrition Facts (per serving)

    61 Calories
    6g Fat
    1g Carbs
    2g Protein

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