Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
32
Yield:
16 cups
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Prepare stuffing as directed.
Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
| 123 | Calories |
| 2g | Fat |
| 19g | Carbs |
| 8g | Protein |
