
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
Yield:
1 dozen
Ingredients
Directions
Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| 151 | Calories |
| 5g | Fat |
| 23g | Carbs |
| 5g | Protein |




