Pasta with Gorgonzola Sauce and Radicchio

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

Heat olive oil in a skillet over medium heat. Add radicchio; cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.

Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes. Season with nutmeg, salt, and black pepper. Stir in radicchio. Add gnocchi and toss to coat.

Cook's Note:

Use caution when adding salt as gorgonzola can already be fairly salty on its own, and additional salt may not be necessary.

Nutrition Facts (per serving)

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