Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.
Cook's Note
Fresh and/or organic ingredients work the best! Enjoy!
Nutrition Facts (per serving)
| 249 | Calories |
| 9g | Fat |
| 40g | Carbs |
| 5g | Protein |
