Prep Time:
7 mins
Cook Time:
15 mins
Total Time:
22 mins
Servings:
6
Ingredients
Directions
Whisk cornstarch, salt, and black pepper together in a large bowl; add chicken and toss to coat.
Heat oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes.
Whisk together honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, sesame oil, and 1 tablespoon sesame seeds in a small bowl.
Pour sauce over chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.
Sprinkle with remaining 1 tablespoon sesame seeds and chopped green onions.
Nutrition Facts (per serving)
| 293 | Calories |
| 13g | Fat |
| 24g | Carbs |
| 20g | Protein |
