Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 150 | Calories |
| 5g | Fat |
| 10g | Carbs |
| 15g | Protein |
