Homemade Vegetable Beef Soup



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Prep Time:
10 mins

Cook Time:
5 hrs 45 mins

Total Time:
5 hrs 55 mins

Servings:
10


Ingredients

  • 2(14 ounce) cansbeef broth
  • 1 ½poundsbeef stew meat, cut into ½-inch cubes
  • 1(15.25 ounce) canwhole kernel corn, drained
  • 1(15 ounce) cangreen beans, drained
  • 1(14.5 ounce) cantomato sauce
  • 1(6 ounce) cantomato paste
  • 1(46 fluid ounce) bottletomato-vegetable juice cocktail
  • ¼teaspoongarlic powder, or to taste
  • ¼tablespoononion powder, or to taste
  • salt and ground black pepper, to taste

  • Directions

    Gather all ingredients.

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    Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

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    Stir corn, green beans, tomato sauce, and tomato paste with the beef.

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    Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

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    Recipe Tip

    For a thicker soup, add tomato paste halfway through cooking.


    Nutrition Facts (per serving)

    178 Calories
    5g Fat
    18g Carbs
    17g Protein

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