Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
2 pounds
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Arrange trout fillets on a large piece of aluminum foil. Whisk butter, lemon juice, paprika, and cayenne pepper together in a bowl; brush onto fillets.
Cook on the preheated grill until trout flakes easily with a fork, about 10 minutes; brush fillets with barbecue sauce; cook 2 minutes more.
Nutrition Facts (per serving)
| 285 | Calories |
| 16g | Fat |
| 4g | Carbs |
| 29g | Protein |
