Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Nutrition Facts (per serving)
276
Calories
15g
Fat
14g
Carbs
21g
Protein
