Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla, and pecans. Spoon mixture into a greased 9-inch pie pan.
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts (per serving)
| 233 | Calories |
| 11g | Fat |
| 33g | Carbs |
| 3g | Protein |
