Chopped Steak

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
4

Yield:
4 patties

Ingredients

Directions

Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.

Shape beef mixture into 5-ounce, 1/2-inch thick patties.

Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Cook’s Note

I have used a George Foreman grill for this, but be careful if you do! The patties cook faster due to being grilled on both sides. Let them go for about 5 to 6 minutes, then check the internal temperature.

Nutrition Facts (per serving)