Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Pour couscous into a large bowl; set aside.
Mix together chicken stock, curry powder, salt, pepper, olive oil, and raisins in a large saucepan and bring to a boil; remove from heat and pour boiling liquid over couscous. Seal the bowl with plastic wrap and let sit for 10 minutes.
Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts (per serving)
| 269 | Calories |
| 10g | Fat |
| 39g | Carbs |
| 7g | Protein |
