Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Nutrition Facts (per serving)
| 475 | Calories |
| 41g | Fat |
| 14g | Carbs |
| 13g | Protein |
nent
41g
