Healthy Tasty Salmon Rice Bowl

Prep Time:
15 mins

Cook Time:
17 mins

Total Time:
32 mins

Servings:
1

Yield:
1 bowl

Ingredients

Directions

Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.

Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.

Cook's Notes:

Salmon has its own oil, but may also add some olive oil if like.

Short grain rice cooked with a rice cooker is recommended. Pre-cook the rice a day earlier and store in the fridge is also recommended.

Nutrition Facts (per serving)