Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) buckle
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
Beat ½ cup sugar and ¼ cup butter in a large bowl with an electric mixer until creamy.
Combine flour, baking powder, and salt in a small bowl: stir mixture into butter mixture. Stir in milk until thick and slightly lumpy. Spread batter into the prepared pan.
Combine remaining ¾ cup sugar, berries, and boiling water in a large bowl; pour over batter in the pan. Dot with butter over top.
Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts (per serving)
| 276 | Calories |
| 8g | Fat |
| 51g | Carbs |
| 3g | Protein |
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