Prep Time:
1 hr
Cook Time:
2 hrs 30 mins
Total Time:
3 hrs 30 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, bdata-save-copy=”Save Recipe”
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Nutrition Facts (per serving)
| 361 | Calories |
| 21g | Fat |
| 21g | Carbs |
| 22g | Protein |
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