Mom’s Ginger Snaps

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
36

Yield:
3 dozen

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

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Mix brown sugar, oil, molasses, and egg together in a large bowl.

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Combine flour, baking soda, ginger, cinnamon, cloves, and salt together in another large bowl; stir into molasses mixture.

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Roll dough into 1 1/4-inch balls. Roll each ball in white sugar; place 2 inches apart on ungreased cookie sheets.

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Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.

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Nutrition Facts (per serving)