Prep Time:
30 mins
Cook Time:
2 hrs 30 mins
Total Time:
3 hrs
Servings:
6
Yield:
6 servings
Ingredients
Directions
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Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
Nutrition Facts (per serving)
| 348 | Calories |
| 4g | Fat |
| 54g | Carbs |
| 24g | Protein |
