Sylvia’s Easy Greek Salad


Sylvia's Easy Greek Salad


CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ¾cupred bell pepper, chopped
  • ¾cupchopped green bell pepper
  • 1cupcucumber – peeled, seeded and chopped
  • 1tomato, chopped
  • ½cupdiced red onion
  • 4largeblack olives, quartered
  • ½cupcrumbled feta cheese
  • ½cupvegetable oil
  • 2teaspoonswhite wine vinegar
  • salt to taste

  • Directions

    In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.

    Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.



    Nutrition Facts (per serving)

    331 Calories
    32g Fat
    8g Carbs
    4g Protein

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