Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.
Nutrition Facts (per serving)
| 196 | Calories |
| 6g | Fat |
| 29g | Carbs |
| 7g | Protein |
