Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
14
Yield:
1 (10-inch tube pan) cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Coat a 10-inch fluted tube pan with cooking spray.
Beat cream cheese and butter together in a bowl using an electric mixer until creamy. Add white sugar; beat until light and fluffy. Add eggs, alternating with flour, starting and ending with an egg, beating well after each addition. Beat in almond extract, pineapple extract, and food coloring.
Pour brown sugar evenly into bottom of the prepared pan. Arrange pineapple rings on top; place 1 cherry in center of each ring. Pour batter evenly over pineapple rings.
Bake in the preheated oven until top is golden brown and springs back when lightly pressed, about 45 minutes.
Nutrition Facts (per serving)
| 488 | Calories |
| 21g | Fat |
| 70g | Carbs |
| 6g | Protein |
