Cinnamon-Apple Scones



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8


Ingredients

  • 1 ¾cupsall-purpose flour
  • 1teaspoonbaking powder
  • ½teaspoonbaking soda
  • ½teaspoonground cinnamon
  • 1pinchsalt
  • ¼cupunsalted butter, cold, cut into pieces
  • 1 ½mediumGranny Smith apples, peeled, cored, and diced
  • 7tablespoonsbrown sugar, divided
  • ½cupwhole milk
  • 1tablespoonwhole milk

  • Directions

    Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.

    Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl; rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk; work into a dough.

    Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk; sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.

    Bake in the preheated oven until golden, about 1 hour.



    Nutrition Facts (per serving)

    220 Calories
    7g Fat
    37g Carbs
    4g Protein

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