Prep Time:
5 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
Nutrition Facts (per serving)
| 244 | Calories |
| 19g | Fat |
| 4g | Carbs |
| 15g | Protein |
