Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Whisk shallots, chicken broth, vinegar, hot honey, and Dijon together in a small bowl. Set aside.
Bring about 1 inch of water to a boil in a large saucepan. The water should not touch the bottom of the steamer insert. If it does, pour out a bit of the water. Place the steamer insert with the green beans into the saucepan, cover, and cook until crisp tender, 5 to 8 minutes, or longer for softer green beans.
Place green beans in a bowl, drizzle with the dressing, and toss until well coated. Season with salt and pepper, and serve either warm or chilled.
Nutrition Facts (per serving)
| 71 | Calories |
| 1g | Fat |
| 16g | Carbs |
| 3g | Protein |
