Prep Time:
20 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 25 mins
Servings:
4
Ingredients
Directions
Heat butter in a large skillet over medium heat. Cook and stir onion in hot butter until browned, 5 to 10 minutes. Set aside.
Stir together coconut milk, condensed soups, dry soup mix, curry powder, cayenne pepper, salt, and black pepper in a large bowl until thoroughly combined. Place chicken into the bottom of the slow cooker and pour soup mixture over chicken. Stir in cooked onion, mushrooms, and peas until incorporated.
Cook on High for 1 hour and 30 minutes. Reduce heat to Low and cook for an additional 1 hour and 30 minutes to 2 hours.
Nutrition Facts (per serving)
597
Calories
35g
Fat
35g
Carbs
39g
Protein
