Carrot Cake from a Mix

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
10

Yield:
1 8-inch layer cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.

Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.

Nutrition Facts (per serving)