Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
Servings:
10
Ingredients
Directions
Gather the ingredients.
Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined.
Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken strips from marinade; discard any unused marinade.
Cook chicken on the preheated grill until browned on all sides and chicken is no longer pink in the center, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).
Cook’s Note
Feel free to experiment with other spices and the amount of lime juice and honey, or try tossing in 1/2 teaspoon cayenne pepper for an extra kick of flavor.
You can use minced fresh garlic instead of garlic powder.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 260 | Calories |
| 14g | Fat |
| 6g | Carbs |
| 27g | Protein |
