Prep Time:
50 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Gather all ingredients.
Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts (per serving)
| 310 | Calories |
| 19g | Fat |
| 31g | Carbs |
| 6g | Protein |
