Honey-Glazed Baked Salmon

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
4

Yield:
4 fillets

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

Place salmon in single layer in a 9×13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.

Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Recipe Tip

If using frozen salmon fillets, increase the roasting time to 25 to 30 minutes.

Nutrition Facts (per serving)