Hearty Italian Sausage and Bean Soup



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Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1poundbulk Italian sausage
  • ½cupchopped onion
  • 1clovegarlic, minced, or more to taste
  • 10cupsbeef broth
  • 3(15 ounce) cansblack beans, rinsed and drained
  • 2(15.5 ounce) cansbutter beans, rinsed and drained
  • 1(14.5 ounce) candiced tomatoes, undrained
  • 1 ½tablespoonsminced fresh basil
  • 1 ½teaspoonschopped fresh oregano
  • 2tablespoonsshredded Parmesan cheese, or more to taste

  • Directions

    Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.

    Sprinkle each serving with Parmesan cheese.



    Nutrition Facts (per serving)

    336 Calories
    12g Fat
    33g Carbs
    23g Protein

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