Prep Time:
25 mins
Total Time:
25 mins
Servings:
20
Yield:
5 cups
Ingredients
Directions
Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
Nutrition Facts (per serving)
| 82 | Calories |
| 7g | Fat |
| 5g | Carbs |
| 1g | Protein |
