Butternut Squash Carrot Soup

Prep Time:
25 mins

Cook Time:
30 mins

Total Time:
55 mins

Servings:
4

Ingredients

Directions

Heat oil in a large pot over medium heat. Add shallots, carrots, garlic, and ginger; cook and stir until shallots are soft, 5 to 10 minutes. Add squash, chicken broth, curry powder, honey, white pepper, and cayenne pepper; bring to a boil. Reduce heat, cover, and simmer until squash is soft, about 15 minutes.

Purée soup with an immersion blender until smooth. Cook until warmed through, about 3 minutes more.

Nutrition Facts (per serving)