Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Place blueberries in a 6×10-inch baking dish. Sprinkle lemon juice over blueberries.
Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutrition Facts (per serving)
| 180 | Calories |
| 6g | Fat |
| 30g | Carbs |
| 2g | Protein |
