Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 45 mins
Servings:
2
Ingredients
Directions
Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts (per serving)
| 324 | Calories |
| 3g | Fat |
| 61g | Carbs |
| 12g | Protein |
