Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Heat oil in a large pot over medium-high heat.
Sauté onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes.
Add picante sauce, black beans, pinto beans, tomatoes, green chilies, wine, cumin, sage, and bay leaf; simmer until flavors meld, about 10 minutes.
Nutrition Facts (per serving)
| 336 | Calories |
| 6g | Fat |
| 31g | Carbs |
| 39g | Protein |
