Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
54
Yield:
4 1/2 dozen cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Cook's Note:
If you want to add sprinkles, brush tops of cookies with egg white and add sprinkles prior to baking.
Nutrition Facts (per serving)
| 60 | Calories |
| 4g | Fat |
| 5g | Carbs |
| 1g | Protein |
