Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
2 single pie crusts
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C).
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Recipe Tip
Use two springform pans to make cheesecake crusts (bake for 13 minutes) or two 12-cup muffin tins to make 24 cupcake crusts (bake for 10 minutes).
Nutrition Facts (per serving)
279
Calories
13g
Fat
44g
Carbs
3g
Protein
