Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
15
Ingredients
Directions
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts (per serving)
| 58 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 0g | Protein |
