Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Ingredients
Glaze:
- ½cupunsalted butter
- 2tablespoonsbrown sugar
- 1tablespoonDijon mustard
- 2teaspoonsWorcestershire sauce
- 1tablespoonsesame seeds
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Place rolls, without separating them, on a flat work surface; cut in half horizontally. Arrange bottom half rolls in the prepared pan; sprinkle 1 cup Cheddar cheese on top.
Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
Add beef and onion to a skillet; cook and stir until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and black pepper; cook until fully combined, 1 to 2 minutes.
Spoon beef mixture over rolls; sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half rolls.
Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl; cover. Microwave on high until butter is melted, about 1 minute; stir until blended. Pour over rolls; sprinkle sesame seeds on top.
Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
| 385 | Calories |
| 19g | Fat |
| 28g | Carbs |
| 19g | Protein |
