Easy Persimmon Bread

Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
24

Yield:
3 (6×3-inch) loaves

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease three 6×3-inch loaf pans.

Combine persimmon pulp and baking soda in a small bowl; let stand for 5 minutes to thicken the pulp.

Combine sugar, oil, eggs, cinnamon, nutmeg, and salt in a medium bowl; blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.

Bake in the preheated oven until a toothpick inserted comes out clean, about 1 hour. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

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