Slow Cooker Overnight Ham and Cheese Breakfast Casserole

Prep Time:
5 mins

Cook Time:
8 hrs

Total Time:
8 hrs

Servings:
8

Yield:
8 servings

Ingredients

Directions

Combine eggs and Almond Breeze Unsweetened Original Almondmilk in a large bowl; whisk to combine. Season with salt and pepper.

Generously spray a 6 qt slow cooker with cooking spray or use a slow cooker liner.

Layer 1/2 of the frozen hash browns, 1/2 of the diced ham, 1/2 of the diced bell peppers, 1/2 of the green onions, and 1/2 of the shredded cheese into the slow cooker and season with salt and pepper as you go. Repeat layering with the second half of the ingredients. Pour egg mixture over the top.

Cover slow cooker and cook on Low until eggs are set, 7 to 8 hours. Top with fresh chives if desired.

Cook's Note:

Place a paper towel between the lid and the insert to collect excess moisture if desired. This keeps it from running back down into the slow cooker.

Footnotes

Please remember to season each layer. There are a lot of veggies in there so use slightly more than you think you should. Dairy-free cheese can be substituted for a completely dairy-free recipe.

Nutrition Facts (per serving)