Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
16
Ingredients
Directions
Cook and stir ground beef in a large skillet over medium heat until crumbly and evenly browned, 5 to 7 minutes. Drain grease and set aside.
Combine beans, water, tomato sauce, corn, and tomato paste in a large pot; bring to a boil. Reduce heat to low.
Combine onion, jalapeños, habanero, and garlic in the bowl of a food processor; pulse until finely chopped. Stir onion mixture into bean mixture; stir in ground beef.
Stir in masa flour until incorporated; season with chili powder, cayenne pepper, sugar, salt, and black pepper; simmer, stirring occasionally, 45 to 60 minutes.
Nutrition Facts (per serving)
| 201 | Calories |
| 8g | Fat |
| 19g | Carbs |
| 16g | Protein |
