
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
36
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat together butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Add peanut butter and beat until incorporated.
Sift together flour and baking soda in a separate bowl; mix into butter mixture until well combined. Fold in chocolate chunks until evenly distributed. Spread batter into a 13×9-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
| 162 | Calories |
| 12g | Fat |
| 14g | Carbs |
| 4g | Protein |
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