Peanut Butter Chocolate Chunk Bars



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
36


Ingredients

  • ¾cupbutter, softened
  • ½cupwhite sugar
  • ½cupfirmly packed brown sugar
  • 1largeegg
  • 1teaspoonvanilla extract, or more to taste
  • 1cuppeanut butter
  • 1 ¾cupsunbleached flour
  • ¾teaspoonbaking soda
  • 10ounceschocolate chunks (such as Ghirardelli Bittersweet Chocolate)

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C).

    Beat together butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Add peanut butter and beat until incorporated.

    Sift together flour and baking soda in a separate bowl; mix into butter mixture until well combined. Fold in chocolate chunks until evenly distributed. Spread batter into a 13×9-inch baking dish.

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.



    Nutrition Facts (per serving)

    162 Calories
    12g Fat
    14g Carbs
    4g Protein

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