Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts (per serving)
| 282 | Calories |
| 27g | Fat |
| 7g | Carbs |
| 5g | Protein |
